City of Bean Sprout Chicken Rice and Great Coffee!

Alrite! I finished my final exam one month ago and wasting no time I gone for my first after-exam celebration trip~ Guess where I went?

~IPOH~
The city famous for its Steam Chicken with bean sprout and flavorful coffee!
Well, I don't go there alone by myself... Together in the trip were Samuel, Celestine and Kahwai~
Since it is 3days 2nights trip, Kahwai's cousin bring us all around Ipoh for great food! So this post will be basically about what we eat during the trip!
If you want to know more about where we went, you can go to Sam's blog for the beautiful Built-In cave Temples!

....
So wasting no time let's get the photos do the talking~

I guess Sam is just too tired~

The 3 of us Right>> Celes, Me and Kahwai

The restaurant that we went to when we arrive for quick tea-time

Pan-mee Soup with some yong taufu

Chee Cheong Fun with Mushroom Sauce

Crispy Siew Yuk

Later at night we went to a small food street to have some pork fiest! haha~

Plate-full of pork! We have ears, skin of head, nose, cheek and some pork taufu~

Wantan mee with Wantan soup! Ipoh people jz like everything with Taugeh! haha!

We went home earlier to get some sleep as we all are tired ofter whole day of driving *basically only kahwai driving* haha!
The next morning we went for DimSum!

Restaurant Yuk Fok Mun

Steam Pork-ribs

Pan Fried Carrot Cake

Fried Salad Prawn

Char Siew Pau

Prawn Rolls

Egg Tarts

Sticky Rice(top) Peanut Congee

Prawn Chee Cheong Fun

Siew Mai DimSum

So after breakfast, we went to visit some temples which you can see here
Later at night we went for the FAMOUS STEAM CHICKEN RICE WITH BEAN SPROUT!

Steam Chicken, Bean Sprout and Pork balls

After dinner we went around side see-ing till one of Kahwai's friend call and ask her to go to the restaurant he working in~ He actually our ex-college mate specializing in culinary arts~

Chocolate Brownie with Ice cream!

Blueberry Cheese Cake

Chocolate Cake

I guess this is Minestrone Soup

Main course: Fried Stuff Chicken serve with white wine sauce

The next morning which is the final day, we went back to the restaurant that we went during our first day tea-time for breakfast as they serve beautiful curry asam mee!

Dry Pan Mee

Curry Asam Mee

Very delicious Yong Taufu make by Kahwai's great grandfather!

After breakfast, we head back to KL~
Thank you to Kahwai and her uncle's family for bringing us around for wonderful foods! Without them the trip won't be that great!

Alrite~ for the next post, I gonna post about my second trip with most of my coursemate somewhere hidden in Puchong! Till the next post~