Alrite! I finished my final exam one month ago and wasting no time I gone for my first after-exam celebration trip~ Guess where I went?
The city famous for its Steam Chicken with bean sprout and flavorful coffee!
Well, I don't go there alone by myself... Together in the trip were Samuel, Celestine and Kahwai~
Since it is 3days 2nights trip, Kahwai's cousin bring us all around Ipoh for great food! So this post will be basically about what we eat during the trip!
If you want to know more about where we went, you can go to Sam's blog for the beautiful Built-In cave Temples!
So wasting no time let's get the photos do the talking~
I guess Sam is just too tired~
The 3 of us Right>> Celes, Me and Kahwai
The restaurant that we went to when we arrive for quick tea-time
Pan-mee Soup with some yong taufu
Chee Cheong Fun with Mushroom Sauce
Crispy Siew Yuk
Later at night we went to a small food street to have some pork fiest! haha~
Plate-full of pork! We have ears, skin of head, nose, cheek and some pork taufu~
Wantan mee with Wantan soup! Ipoh people jz like everything with Taugeh! haha!
We went home earlier to get some sleep as we all are tired ofter whole day of driving *basically only kahwai driving* haha!
The next morning we went for DimSum!
Restaurant Yuk Fok Mun
Pan Fried Carrot Cake
Fried Salad Prawn
Char Siew Pau
Sticky Rice(top) Peanut Congee
Prawn Chee Cheong Fun
Siew Mai DimSum
So after breakfast, we went to visit some temples which you can see here
Later at night we went for the FAMOUS STEAM CHICKEN RICE WITH BEAN SPROUT!
Steam Chicken, Bean Sprout and Pork balls
After dinner we went around side see-ing till one of Kahwai's friend call and ask her to go to the restaurant he working in~ He actually our ex-college mate specializing in culinary arts~
Chocolate Brownie with Ice cream!
Blueberry Cheese Cake
I guess this is Minestrone Soup
Main course: Fried Stuff Chicken serve with white wine sauce
The next morning which is the final day, we went back to the restaurant that we went during our first day tea-time for breakfast as they serve beautiful curry asam mee!
Dry Pan Mee
Curry Asam Mee
Very delicious Yong Taufu make by Kahwai's great grandfather!
After breakfast, we head back to KL~
Thank you to Kahwai and her uncle's family for bringing us around for wonderful foods! Without them the trip won't be that great!
Alrite~ for the next post, I gonna post about my second trip with most of my coursemate somewhere hidden in Puchong! Till the next post~