Menu of the day was
Starter : Prawn Cocktail
Main Course : Chicken with gravy
Dessert : Pies / Tarts with raspberry topping
Prawn Cocktail common known as prawn salad. Served with slides of orange and hard boiled egg.

Chicken with gravy. Roasted chicken with chicken stock sauce. Served with potato wedges and carrots. [P/S: Sorry, was half way eating only realize to took the photo...hehe]
Apple Pie and Apple Tart beside the pie.
That's all for my practical class in the kitchen. Tmr will be my practical class in restaurant. Hope I wont do any mistake. Coz mark will be given on my tmr presentation. Hehehehe....