Menu of the day was
Starter : Prawn Cocktail
Main Course : Chicken with gravy
Dessert : Pies / Tarts with raspberry topping
Prawn Cocktail common known as prawn salad. Served with slides of orange and hard boiled egg.
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Chicken with gravy. Roasted chicken with chicken stock sauce. Served with potato wedges and carrots. [P/S: Sorry, was half way eating only realize to took the photo...hehe]
Apple Pie and Apple Tart beside the pie.
That's all for my practical class in the kitchen. Tmr will be my practical class in restaurant. Hope I wont do any mistake. Coz mark will be given on my tmr presentation. Hehehehe....
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